If you are a die-hard lover of tea, then you might have tasted all varieties of tea all around the globe but if you haven’t tasted the Oolong Tea then still you haven’t tasted the real tea. Actually, this tea is the traditional tea of China and it is produced with a unique method. The method includes the withering and oxidation of the plant in the strong sun before the leafs are curled and twisted. There are many other fine varieties of the tea which are specially cultivated and produced in other part of Chine. Although, the fine variety of tea has the same oxidation process, but the degree of oxidation may change. It may vary from 10%-80% from variety to the production style of the tea. Well, if the popularity of the Oolong tea is considered then, it is highly popular in the South China and Southeast Asia, read Green tea burn fat reviews.
Varieties of tea
Well, as you will move part to part, the varieties of the tea will change and thus it’s taste. The varieties may have different texture, aromas and taste which you may or may not like. The taste can be the sweet like honey, fruity, roasted and woody. The tea can be thick, green and fleshy depending upon the temperature and soil, in which the tea is cultivated. Though, if you are willing to know about the other sub-variety of the tea, then the Da Hong Pao is the one which is cultivated at the Wuyi. The variety of tea is also generalized by the rolling pattern of the tea leaves. Well, the some leaves can be wrap-curled in small beads with a tail or the others can be simply curled.
